From Our Fields to Your Table

A collection of simple, satisfying recipes made with the grains we grow right here on the farm.

Recipes

We recommend the Tangzhong method to achieve a soft fluffy texture. This Asian technique is known to create a soft... Read more

Creamy, cheesy, and deeply comforting. These grits come together with just a handful of ingredients and make even a simple... Read more

A rich, slightly rustic cornbread with a gorgeous color and deep corn flavor. Equally at home on a weeknight dinner... Read more

Think popcorn, but smaller and crunchier. Popped milo is a fun, easy snack that shows off one of this grain's... Read more

Simple, golden, and made with a blend of soft and hard white wheat. This loaf is soft enough for sandwiches... Read more

A weekend-morning favorite with a twist. These pancakes are hearty, slightly earthy, and beautifully purple — a delicious way to... Read more